– Origin: India

– Characteristics:
Grain: Long but slightly shorter than 1121 but more puffy after cooking.
Flavor: Similar to 1121 but with a sweeter flavor.
Cooking: Quicker (cooks in ~12 minutes).

– Color: Light Cream
– Texture: Smooth with the kernel remaining separate.

– Uses:
Creamy chicken biryani.
Vegetable pilau rice.
Saffron party rice.