– Origin: Thailand

– Characteristics:
Grain: Long-grain aromatic rice
Odor: A distinctive floral fragrance (like jasmine or hazelnut)
Taste: Mildly sweet with a soft flavor
Cooking: Grain length: 7-7.5 mm After cooking
Expansion: 2.5-3 times its original size

– Color: Bright white (full bran brown/tan available)
– Texture: Soft with slight stickiness (suitable for eating with chopsticks)

– Uses:
Thai dishes
(e.g. pukkiyaki, mango rice, Asian dishes, aromatic rice accompanying curries)